In recent years, there are more studies come and confirm that the tea of Pandan leaf is effective.
Pandan or Pandanus amaryllifolius is a green color shrub, he could reach 1-2 meters in height.
Its
stems are round and its leaves same blade-like narrow that spans 60-80centimmeters
and its roots are woody.
100
grams of Pandan leaves contains 3 milligrams of beta-carotene, 8 milligrams of
vitamin C, 0.2 milligrams of vitamin B12, 1.2 milligrams of calcium, 1.2
milligrams of calcium. 124 milligrams, iron 0.1 milligrams, phosphorus 27
milligrams.
Pandan tea |
Also
the same among contains 4.6 grams of carbohydrates, 1.9 grams of protein, and 35
calories.
Due to its several compounds such as essential oils, tocopherols, tocotrienols, alkaloid fatty acids, esters non-specific lipid transfer protein, and carotenoids and flavonoids, the Pandan leaf has many health benefits.
The
major flavonoid of Pandan leaves is quercetin, which belongs to a flavonol
class.
The tea should be drink once a day.
- This article has an informational character so before beginning an alternative cure with plants presented, you must inform your doctor.
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