Do
you know that over 20% of the medicines prescribed worldwide come from plants?
Also, the majority people in the world relies on
traditional herbal medicine as the primary source of treatment.
This
special turmeric is rare and seasonal plant native to India and Indonesia but
now is naturalized also in Europe and America.
The
green leaves have brownish purple veins, while the bottom of the leaf is bright
green.
The
plant has red with white flowers, and its root has white meat and its center is
light yellow.
The
large and fleshy rhizomes are usually cut into small pieces and dried.
The
white turmeric has a warm-spicy, woody and camphoraceous, cineolic odor that
resembles with the Kweni mango, more prone and bitter.
This
turmeric is known as zedoary, white turmeric, Luya-luyahan, Amba Haldi, gajutsu
or kentjur.
White
turmeric can be used fresh, dry or pickled in as spice in many dishes or
salads.
The
curcuminoid, sesquiterpenes procurcumenol and epiprocurcumenol found in white
turmeric are active substance with benefits.
No Stain Turmeric |
Boil
the water and add the fresh white turmeric, let it infuse for 5-10 minutes.
If
you use dry white turmeric powder boil along with the 200 milliliters of water
for 5 minutes at low heat.
Let
it cool, strain, add the teaspoon of lemon juice and the sweetener.
Drink
the tea at morning an empty stomach with 30 minutes before breakfast.
The tea should be drink it for 1-2 weeks.
- This article has an informational character so before beginning an alternative cure with plants presented, you must inform your doctor.
Comments
Post a Comment