Robert von Rotz Roy and Lili

  This plant belongs to the species Passiflora, a species that has about 400 types of Passiflora and is native to southwestern America. The passiflora plant grows in countries as Texas and Arizona. From the Passiflora plant species, about 60 species are edible. The fruit is a small berry, it tastes sweet, aromatic, and yellow when it is ripe. Ripped fruits of wild passion fruit are delicious, but they are also a rich source of antioxidants, minerals, vitamins, and fiber. 100 grams of fruit contain about 97 calories. The wild passion fruit of this passiflora plant has a rich content of vitamin C, about 30 milligrams per 100 grams, and a high content of vitamin A and flavonoid antioxidants, such as beta-carotene and Beta-cryptoxanthin. Passiflora_plant_making_soap Fruits have a fine foliage cloak, like was crochet very carefully by nature. The foliage of the passiflora plant fruits as you can observe from the photo makes foam, due to the saponins content, for this reason, the pas

Hello, are you fine there?  Cherry Tomato Easy Grow Here is how I grow my expensive tomatoes in an easy way. Cherry tomatoes are well-known as the most expensive tomatoes

 Hello there, Today is about a one fruit must try story. Tasty fruit, rare but easy to find in my country, when its season, this fruit is one of the most delicious fruits.  He grows in very tall trees in the forest from Papua, South and Southeast Asia even in Melanesia. One of these beautiful trees, he seems to be enthroned in my garden and makes a delight for my family, the name of the tree is Pometia Pinnata and its fruits name are Matoa fruits. Matoa - One Fruit Must Try Coquettish and elegant these fruits grow in branches and make the delight of people from a long time ago, they are tasty, juicy, and with a taste that resembles with litchi fruits, Longan fruits or rambutan but its taste is much delicious. Matoa fruits are the delight of many of us to find out why! To know the savor of these fruits people from American and European countries must give it a try when they come to visit Indonesia.  Also, people from other countries when they come to visit Indonesia, try to find Matoa f

The huge fruit, Jackfruit is the fruit of the Jack fruit (Artocarpus heterophyllus) some of its names are: jak, jaca, nangka, and mit. Well known as very tasty fruit, this is one of the wonderful fruits due to several factors including the way to eat it raw when ripe, to cook it as a meat substitute when unripe but also to eat its seeds, fried or cooked as an alternative to a healthy snack.   Jackfruit slices can also be oven-dried, making healthy chips delicious. Moreover, unripe Jackfruit (Jackfruit recipe) has approximately the same taste like meat when cooked. Per 100 grams of Jackfruit contains 95 calories, about 23% carbohydrates, 2% protein, and 1% fat. The ripe fruit contains significant values ​​of vitamin B6, meaning 0.4 milligrams which represent 31% of the recommended daily dose of vitamin B6. Jackfruit seeds are also rich in protein, carbohydrates, and minerals, with a moderate amount of phytochemicals and strong antioxidant properties. How many of you know that the seeds