Passiflora plant benefits

This plant belongs to the species Passiflora, a species that has about 400 types of Passiflora and is native to southwestern America.

The passiflora plant grows in countries as Texas and Arizona.

From the Passiflora plant species, about 60 species are edible.

The fruit is a small berry, it tastes sweet, aromatic, and yellow when it is ripe.

Ripped fruits of wild passion fruit are delicious, but they are also a rich source of antioxidants, minerals, vitamins, and fiber. 100 grams of fruit contain about 97 calories.

The wild passion fruit of this passiflora plant has a rich content of vitamin C, about 30 milligrams per 100 grams, and a high content of vitamin A and flavonoid antioxidants, such as beta-carotene and Beta-cryptoxanthin.

Passiflora_plant_making_soap

Fruits have a fine foliage cloak, like was crochet very carefully by nature.

The foliage of the passiflora plant fruits as you can observe from the photo makes foam, due to the saponins content, for this reason, the passiflora plant is used in the industry of detergents and soap.

This article has an informational character so before beginning an alternative cure with plants presented, you must inform your doctor, because he knows your medical history.

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