Alternative Cancer and Mesothelioma Treatments.RVR. Alternative Cancer and Mesothelioma Treatments.RVR.: Treatment Lung, cancer treatment options
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Wednesday, June 15, 2016

Treatment Lung, cancer treatment options

LUNG  CANCER TREATMENT OPTIONS - PARSLEY

Oncotarget, scientists for the first time, were able to identify how apigenin is able to effectively slow, and stop an enzyme junk, called IKKA, which plays an important role in cancer progression. Their conclusion? Apigenin has great potential to significantly reduce the progression of lung cancer.
Parsley
Recent investigations have shown that the content of cytochrome P450 can be used as a marker of oxidative stress.

Effects ant increases the activity of antioxidant enzymes and linked to reduced oxidative damage to tissues. Activity parsley root and leaf juice has the effect against lung cancer and this make from him one of the new lung cancer treatment options.
Parsley (Petroselinum Hortense 1814 Hoffm).;Previous botanical name Petroselinum crispum [. Mill] Nyman ex A. W. Hill, Apiaceae; Linnaeus classified it in 1764. Petroselinum Apium L.) flavonoids (apiin and luteolin) and essential oil (apiol and myristicin) responsible for medical uses of parsley. Furanocoumarins (psoralen, ergapten, isoimperatorin, oxypeucedanin, xanthoxin, trioxalen and angelicin) are other major chemical constituents of parsley root and leaf juices, research has shown can help reduce glutathione in liver homogenate having protective effects.
Treatments with parsley root and leaf juice, reduce total antioxidant status in hemolysate both blood and liver homogenate. This can be explained by the fact that the antioxidant flavonoids and other classes of parsley, can act as prooxidants, under certain conditions.

PARSLEY TREATMENT OF LUNG - NON SMALL CELL LUNG CANCER TREATMENT

Parsley is a great source of antioxidant nutrients. It stimulates liver health, and is great for sight. Perhaps most impressive of all components of parsley which were discovered by researchers help prevent cancer, and even more, parsley fight against lung cancer.
Apigenin, a compound found in parsley, has been repeatedly shown to have strong anti-cancer properties.
In fact, more than 600 articles in PubMed indexed concerns the role of this compound in the fight against cancer, in special can used like non small cell lung cancer treatment. In September 2015, Oncotarget, scientists for the first time, were able to identify how apigenin is able to effectively slow, and stop an enzyme junk, called IKKA, which plays an important role in cancer progression. Their conclusion? Treating lung cancer with Apigenin has great potential to significantly reduce the progression of lung cancer.
Oncotarget, scientists for the first time, were able to identify how apigenin is able to effectively slow, and stop an enzyme junk, called IKKA, which plays an important role in cancer progression. Their conclusion? Apigenin has great potential to significantly reduce the progression of lung cancer.
Parsley
The researchers also showed how, on mice, apigenin stops tumor growth and reduce the growth rate of cancer cells dangerous. But this research is not the only identification of apigenin ability in cancer.
A clinical trial in 2008, used apigenin with green tea and had great success in reducing the rate of cancer in patients with colon cancer.
A 2012 study by University of Missouri showed that apigenin has been able to effectively treat breast cancer.
A 2013 study revealed that apigenin from Parsley kills to 86 %  non small cells of lung cancer,   in vitro.
It also neutralizes volatile oils in parsley, certain types of carcinogens, and that makes this plant to be food "chemo-protective". In treatment lung Parsley protects healthy tissues from the toxic effects of anticancer medicines. And also is a good source of carotenoids,  protect the body against lung cancer.
Dried parsley - with 13,000 mg per 100 grams - is one of the most abundant sources of apigenin. On the other hand, parsley has a good amount, such as 225 to 300 mg per 100 grams.
To obtain a dose of 10 mg, as used in a clinical trial by Prof. Dr. Harald Hoensch at the University of Frankfurt, you will have to take a tablespoon of chopped parsley crude a day. Or you can sprinkle a small amount of dried parsley in food.
When you start adding parsley to food, much of vitamins and volatile are lost during cooking, so eat it raw or add it to the end of cooking just before serving.
Oncotarget, scientists for the first time, were able to identify how apigenin is able to effectively slow, and stop an enzyme junk, called IKKA, which plays an important role in cancer progression. Their conclusion? Apigenin has great potential to significantly reduce the progression of lung cancer.
Parsley
Regarding the safety of eating parsley, RALPH WALTER MOSS, cancer advisor PhD. in Classics from Stanford University,  warns that apigenin, may cause undesirable interactions with other drugs. There was a laboratory study that showed that apigenin interfered with a standard chemotherapy drug used to treat leukemia. 
 Dr. Moss suggests "It would be wise not to take high doses of this product if you are undergoing chemotherapy for cancer."
Parsley has a strong potential in fighting cancer, but its healthy properties do not stop there. Apigenin, which is so abundant in parsley has been shown to have anti-inflammatory and antioxidant properties also noted.
In addition, parsley is a rich source of chlorophyll, fibers, and vitamins A, C and E and beta-carotene, lutein, cryptoxanthin, zeaxanthin, and folic acid. It also has more vitamin K than kale, parsley 2 tablespoons raw only contain 155 percent of the daily recommended amount.
A little fresh parsley, chewed after meals, freshen breath naturally.

BENEFITS OF PARSLEY

    Oncotarget, scientists for the first time, were able to identify how apigenin is able to effectively slow, and stop an enzyme junk, called IKKA, which plays an important role in cancer progression. Their conclusion? Apigenin has great potential to significantly reduce the progression of lung cancer.
    Parsley

  • The infusion of parsley prevents neurasthenia. It recommended the introduction of this plant in culinary especially during sudden temperature changes (on the border between seasons).
  • Parsley contains more iron than spinach and more fluoride than any other Root. Fluoride parsley beneficial acts on teeth.
  • Parsley provides more protein than two eggs, often recommended by nutritionists for weight loss.
  • Decoction of parsley or parsley tea detoxifies the body. A detox with parsley takes about 5 days, that does not consume any meat, no sweets.
  • Parsley leaves are effective and liver diseases. Consumed regularly, it helps prevent liver crisis.
  • Parsley can be used in cosmetic treatments. Mask of parsley juice helps regenerate cells face immediately.