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Healthy and Beauty natural treatments: Free radicals, Garcinia mangostana
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Wednesday, June 15, 2016

Free radicals, Garcinia mangostana

Purple Mangosteen (Garcinia mangostana) is a tropical evergreen tree about him is believed to have originated in the Sundas Islands and the Moluccas in Indonesia. Mangosteen fruit is sweet and a sour, juicy, slightly fibrous, with blisters filled with liquid (such as citrus fruit flesh) with inedible peel red-purple (exocarp) maturity. In each fruit, fragrant edible flesh (a combination of strawberries with orange and strawberry, a unique flavor that delights the taste buds). Seeds are the shape and size of almonds.
But, Mangosteen fruit is not only a very tasty and aromatic fruit, preventive and curative qualities, makes him one of the most beneficial fruits ever encountered.
Mangosteen provides powerful support for every organ system in the human body. This is confirmed that on a daily in basis of clinical experience, that Mangosteen will, without doubt, the most successful food supplement ever met.
Mangosteen contains more than 40 biologically active chemical compounds, natural called Xanthones. All these Xanthones have similar molecular structures; each has its own unique chemical composition that allows performing a specific function.
Alpha-Mangostin, for example, is a very powerful antioxidant. Gamma-Mangostin is a powerful anti-inflammatory. Garcinone E is a potent anti-tumor agent.
These and other xanthones found in the Mangosteen provides a virtual full of medicines natural healing compounds that address a range of health problems.
Medical professionals have become very good at treating diseases, but we know that they do not have all the answers.
There are also times when they used a particular drug or treatment that was later found that did more harm than good, or has done enough damage.
Logical question would be why not trying the curative qualities of the fruit? Their side effects are harmful and sometimes fatal insignificant compared to the synthesis of pharmaceutical products.
A naturalremedy provides health benefits without the harmful side effects of the drug.
Over four years living in Indonesia, I came here with the European concept, a migraine... quickly using ibuprofen, a cold... fast choosing antibiotics, but over time I began uses traditional methods and my body now works more efficiently.
Centuries of use of Mangosteen has helped Southeast Asians to maintain or regain health with new cancer treatments. Traditional healers in Asia, using the fruit to stop infection, treat inflammation and increases libido, among others.
Modern scientists, and a growing number of health practitioners agree on the medical benefits of Mangosteen. They found that the fruit is useful in preventing and even stop, a wide range of diseases such as diabetes, heart disease, Alzheimer's disease, cancer and other chronic diseases.
Our immune system tries to keep, trillions of cells in our bodies protected from disease-causing toxins, free radicals, viruses, bacteria, fungi and other harmful agents.
But sometimes our immune system becomes overwhelmed. Our bodies get sick, often because of the damage caused by free radicals.
A free radical is an unstable atom with an unpaired electron. When a free radical comes into contact with a stable atom, electron stealing it needs stable atom. This leaves the atom stable irreparably damaged and prone to succumb to the disease.
Antioxidants counteract free radicals. They have an extra electron that you can share with free radicals. Because of this capability, they are able to prevent free radicals attack healthy cells or atoms.
Mangosteen contains powerful antioxidants that help the immune system to improve call Xanthones, natural chemical compounds which have shown to possess a variety of strong medicinal properties.
Xanthones has a special place in the arsenal of compounds healing of Mangosteen. They have been shown to have antioxidant activity stronger than vitamin E, one of the strongest known antioxidant in nature.
A laboratory test known as ORAC (Oxygen Radical Absorbance Capacity), showed that an ounce of juice Mangosteen has a capacity 20 to 30 times more likely to absorb free radicals than one ounce most fruits and vegetables.
Mangosteen contains also other potent natural compounds such as catechins, polysaccharides, Quinones, Stilbenes and polyphenols.
Catechins have been found to be five times more potent antioxidant than vitamin C.
Polysaccharides are highly potent anti-cancer and anti-bacterial plant compounds. They help in blocking capacity of mutated cells, to stick to healthy cells, and to help stop the spread of cancer, they are particularly effective against intracellular bacteria.
Quinones are known for their anti-bacterial properties and are also strong oxidizing agents.
Stilbenes of plant these plants defend against fungi. Interestingly, also stilbenes they maintain their anti-fungal, even when ingested. They also are potent antioxidants.
Polyphenols have been shown to be more potent as antioxidants than vitamin E, considered one of the most powerful antioxidants known.
Among the many benefits of fruit Mangusteen, we find the following benefits:
Anti-aging - helps prevent aging;
Anti-allergy - help prevent allergic reactions;
Anti-arthritic - helps prevent arthritis;
Anti-atherosclerosis - helps to prevent hardening of the arteries;
Antibiotics - prevents or modulates bacterial infections;
Anti-calculi - helps to prevent kidney stones;
Anti-cataract - helps to prevent cataracts;
Antidepressant - helps with depression;
Antidiarrheal - helps with diarrhea;
Anti-fatigue - helps relieve fatigue;
Anti-fungal - prevents or modulates fungal infections;
Anti-glaucoma - help prevent glaucoma;
Anti-inflammatory - helps with inflammation;
Anti-lipidemic - helps lower blood fat;
Anti-sore - helps nerve pain;
Anti-obesity - helps weight loss;
Anti-osteoporosis - helps to prevent bone loss;
Antioxidant-rich - rich in antioxidants;
Anti-oxolytic - anti-anxiety;
Anti-Parkinson - helps with Parkinson's disease;
Anti-periodontics - gum help prevent disease;
Antipyretics - helps to lower fever;
Anti-vertigo - helps to prevent dizziness;
Antiviral - prevents or modulates viral infections;
Cardio-protective - helps protect the heart;
Hypoglycemic - helps stabilize blood sugar;
Hypotensive - helps lower blood pressure;
Immunostimulatory - helps the immune system fight infection.
This exotic fruit used in traditional medicine for centuries, contains some of the most powerful: antioxidants, anti-inflammatory, antiviral, antibacterial and anti-fungal compounds existing in nature. So, why we not must used this? I think is funnier to cure our diseases and keep far all sickness with natural treatments than poison our bodies with chemicals. 

Article write by RVR